This evening, after doing some routine compost maintenance, I decided to take one of my big cherry tomatoes planted in February and transplant it into a large 2 gallon planter. I filled the planter with potting soil, seed starter, not-quite-finished vermicompost and a handful of crushed, dried egg shells. Then I planted the seedling and mulched with the remaining sphagnum peat moss I have. I watered it with compost tea and put it beside the mini greenhouse in the kitchen.
It's a beauty! I'm very proud that I was able to take some of last summer's cherry tomatoes, collect and ferment and dry the seeds, save them in an envelop all winter, plant them in February and nurture them to the point that I now have a fresh new plant growing in my kitchen. The beauty of this is that until last year I had never successfully grown any vegetables other than one or two dried up jalapenos that yielded a few inedible peppers. It just goes to show that with a little determination, even amateurs like myself can garden successfully.