A few years ago I relied on my large combination coffee/espresso machine to make a latte for myself every day. But as I became interested in relying less on fossil fuels in my everyday existence, I started boiling water with a very heavy duty, 1950s tea kettle and using a French press to brew my daily caffeine fix. In the summer I can use my wood-burning stove outside to boil the water, but until recently I could not go completely off the grid with my coffee because I still used an electric coffee grinder to prep my beans for the press.
I stumbled upon hand coffee grinders while looking online to see if such a thing as hand paper shredders existed (they do -- I bought one, which I use to create bedding for my vermicomposter). That's when I saw my first hand coffee grinder and it occurred to me that I could probably find one at an antique store. Sure enough, there are plenty of them, in many styles and a variety of prices. Mine was about $40, which, to me, is worth it, not just because it enables me to grind my own coffee off the grid, but because it is a beautiful work of American craftsmanship. Compared to my late 1990s coffee grinder, which looks like a dull kitchen robot, this grinder is so pretty I just can't take my eyes off of it. Don't you agree?
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The down side is that it now takes me about five minutes of uncomfortable grinding to make my daily cup. Also, instead of getting a good course grind suitable for a French press, this little mill grinds the coffee so fine it tastes more like espresso or Turkish coffee when brewed. Which actually isn't a big problem, because I like my coffee in the thick-as-mud range.
Now if I could just find a hand-crank TV set...
I have one of these as well. Mine is a German Zassenhaus, which has a bolt that adjusts the grind. If you play with the vertical bolt on yours a bit, you may find that it adjusts the grind on yours, as well, although yes - Turkish coffee is a fine thing.
ReplyDeleteIf you're interested, there's a book out called Home Coffee Roasting that presents various techniques and equipment for roasting. I roast with a stainless steel stovetop popcorn popper. Another upside is that green coffee beans are less expensive than pre-roasted and are readily available from a variety of suppliers online.
Wonderful .I enjoy your blog nice to read it.
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